Nathalie's Banana Bread

Banana bread is almost the same as banana pancakes, only better.  Some people think it's weird to eat pancakes at times other than breakfast.  So make banana bread!  This recipe, given to us by a good friend Nathalie, is ridiculously easy and delicious - so enjoy your banana bread whenever and with whomever you want!
Thank you Nathalie!

Ingredients:

2 cups flour
2 cups sugar
1 stick butter - melted
3 eggs
1 tsp vanilla
1 cup plain yogurt or sour cream - we used greek yogurt
1 pinch salt
2 tsp baking soda
3 ripe bananas

Instructions:

Preheat your oven to 350 degrees. Beat eggs and sugar in an electric mixer until fluffy. Add salt, baking soda, vanilla, melted butter, and bananas.  First add 1/2 flour, then 1/2 yogurt, then remainder of each while continuing to beat. Bake in two greased loaf pans for 1 hour, checking after 45 minutes to see if the bread needs less time.

What were we snacking on? green tea and yogurt with raspberries

Tune of the Moment: Only If For a Night by Florence + The Machine